Importance of Fruits, Nuts, and Vegetables in Human Nutrition and Health

نویسنده

  • Adel Kader
چکیده

Page 4 F nuts, and vegetables play a significant role in human nutrition, especially as sources of vitamins (C, A, B6, thiamine, niacin, E), minerals, and dietary fiber (Quebedeaux and Bliss, 1988; Quebedeaux and Eisa, 1990; Wargovich, 2000). Their contribution as a group is estimated at 91% of vitamin C, 48% of vitamin A, 27% of vitamin B6, 17% of thiamine, and 15% of niacin in the U.S. diet. Fruits and vegetables also supply 16% of magnesium, 19% of iron, and 9% of the calories. Legume vegetables, potatoes, and tree nuts (such as almond, filbert, pecan, pistachio, and walnut) contribute about 5% of the per capita availability of proteins in the U.S. diet, and their proteins are of high quality as to their content of essential amino acids. Nuts are a good source of essential fatty acids, fiber, vitamin E, and minerals. Other important nutrients supplied by fruits and vegetables include folacin, riboflavin, zinc, calcium, potassium, and phosphorus. For more information on food composition and nutritional value access one of the following Internet web sites: • www.nal.usda.gov/fnic/foodcomp • www.nutrition.gov

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تاریخ انتشار 2004